An average 1/8 Beef Includes:
About 40% ground beef
+ 16 lbs of individually packaged ground beef
About 35% Savory Cuts
+ 3 Roasts (Round, Chuck and Arm)
+ 2 Shank Packages (Soup Bones)
+ 2 Stew Meat Packages
+ 1 of the following: Brisket, Back Ribs or Short Ribs
About 25% Steaks
+ 2 Sirloin Tip
+ 2 Sirloin
+ 2 Ribeye
+ 2 Filet Mignon
+ 3 New York Strip
+ 1 of the following: Flank, Skirt or Tri-Tip